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Talat Market Presents : Allergy Dinner with Sarah Dodge from Bread is Good

Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails

Doors open at 6:30p and dinner starts at 7pm.

Earlier Event: February 5
Talat Market x Jay Bird
Later Event: February 18
Talat Market - Vinetta