Feb
21
6:30 PM18:30

Talat Market Presents: Swedish + Thai Dinner

NOTE: CHANGE IN DATE MOVED TO FEBRUARY 21ST

Inspired by a recent trip to Ikea, we're cooking a one-of-a-kind collaboration dinner with our Swedish-American friend Paul Westin. Get ready for the most genuinely Swedish smorgasbord you've ever had in your life.

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.

Doors open at 6:30p and dinner starts at 7pm.

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Feb
18
6:30 PM18:30

Talat Market - Vinetta

Vegetarians rejoice! Joel Penn and Amanda Newsom (of Vinetta) are joining Talat to bring you a completely vegetarian meal!

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.

Doors open at 6:30p and dinner starts at 7pm.

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Feb
10
6:30 PM18:30

Talat Market Presents : Allergy Dinner with Sarah Dodge from Bread is Good

Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails

Doors open at 6:30p and dinner starts at 7pm.

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Feb
5
6:30 PM18:30

Talat Market x Jay Bird

Talat is collaborating with Jay Bird to ring in the Chinese New Year. We'll be cooking some fun dishes inspired by Chinese new year foods to bring you luck in the new year. Our friend Tom Hill (Jay Bird) is currently at Spotted Trotter, previously at Le Pigeon, so it's going to be a good one. 

Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine

Doors open at 6:30pm, Dinner starts at 7pm.

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