Collaboration with @parkmeejun. Dope Korean food meets Natural Wines and Beers. No tickets needed just walk on in!
NOTE: CHANGE IN DATE MOVED TO FEBRUARY 21ST
Inspired by a recent trip to Ikea, we're cooking a one-of-a-kind collaboration dinner with our Swedish-American friend Paul Westin. Get ready for the most genuinely Swedish smorgasbord you've ever had in your life.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.
Vegetarians rejoice! Joel Penn and Amanda Newsom (of Vinetta) are joining Talat to bring you a completely vegetarian meal!
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine.
Talat is collaborating with Sarah Dodge (of Bread is Good) to bring you a dinner that is inspired by all the allergies we encounter in the food business. We will start with an allergen-packed appetizer, followed by four courses that play with (and contain) shellfish, gluten, meat, and dairy. Sorry in advance.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and cocktails
Talat is collaborating with Jay Bird to ring in the Chinese New Year. We'll be cooking some fun dishes inspired by Chinese new year foods to bring you luck in the new year. Our friend Tom Hill (Jay Bird) is currently at Spotted Trotter, previously at Le Pigeon, so it's going to be a good one.
Tickets are $70, gratuity included. Root will be selling curated a la carte beer and wine