Lamination 101: May 22nd - 6pm to 9pm

Sourdough 101 (1).png
Sourdough 101 (1).png

Lamination 101: May 22nd - 6pm to 9pm

125.00

Lamination 101

May 22nd CLASS

* PLEASE NOTE: PARTICIPANTS MUST BE 16 AND OLDER*

Hand-laminated croissants, pain au chocolat, savory danish, puff pastry // $125 for hands-on class, leave with a box of assorted treats, BYO rolling pin if you’d like to learn with your own tools! (we’ll have plenty otherwise)

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Booking and Cancellation Policy

Class must be cancelled 48 hours prior to class start time in order to receive full refund to your credit card or reschedule the class to a different date. 
For parties of 4+ please do so 72 hours prior to the class start time. 
For any cancellation received with less than 48 hours notice, we will not be able to issue a full or partial refund *. Guests will be able to reschedule a new class to attend by contacting rootbakingco@gmail.com for a discounted 50% price.  
Root Baking Co. may have to cancel or reschedule a class that does not meet the minimum number of participants. Root will notify you 24 hours prior to the class start time and will give the option to either refund or re-enroll to another class. If we are forced to cancel an event due to severe weather conditions, Root will offer guests credit for another class. 

*can be re-considered on a case by case basis