Root now is offering baking classes!
Currently we have: Bread 101 - How to Bake Sourdough Bread at home.
We have plans for more advanced classes to be rolled out through out the year such as:
Into to Whole Grains: From Whole Wheat to Kamut
Porridges Unite: Grits, Sorghum and Oats, Oh My !
Baking Pastry with Alt Grains
Breads of the World: Dark Rye to Pita
Bread 200: Intermediate level baking - Let’s Get Grainy
Baking Master Class: Theory and Practice
Milling + Baking
Lamination Nation: Viennoisere for Professionals
So snag a seat while you can -- these small classes will fill up quickly. Follow us on instagram and sign up for the e-mail list to get updates on new classes.
Give the gift of bread knowledge to your loved ones!
* PLEASE NOTE: PARTICIPANTS MUST BE 16 AND OLDER*