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[a southern bakery]


We craft hearth breads and pastries using the highest quality ingredients. We continually seek to build partnerships with Southern growers, millers, chefs, and artisans in order to create baked goods that both nourish and empower our community.

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[a southern bakery]


We craft hearth breads and pastries using the highest quality ingredients. We continually seek to build partnerships with Southern growers, millers, chefs, and artisans in order to create baked goods that both nourish and empower our community.

Wholesale

Root Baking Company is a wholesale bread bakery serving the Low Country.   

wholesale inquiries →

 

 

Retail

We sell bread and pastries at local farmer's markets, local grocery stores, and our Wednesday online bread order.

where to find us

 

Education

Root Baking supports Southern grains through baking classes, grain seminars, and agricultural education sessions for the public.

see what we're doing now 

Offerings


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Offerings


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Where we sell


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Where we sell


We are a wholesale bakery and unfortunately are not open for retail sales. Please find our breads at a location below.

IF you have a special event: please call or email us to receive more information.

Look for our bread at :

the veggie bin

goat.sheep.cow

the Johns Island farmers' Market

online on our e-bakery for wednesday bread

 

The Vegetable Bin

TUESDAY-SATURDAY
(Deliveries approx. 1 pm)

96 Spring St. 
Charleston, SC 29403              (843) 779-0301

 

Goat.sheep.cow

friday & SATURDAY
(DELIVERIES APPROX. 1 PM)

106 Church St. 
Charleston, SC 29401           (843) 480-2526

 

Johns island Farmers' Market

saturdays 9am-1pM (Year Round)

3546 Maybank Hwy
Johns Island, SC — 29455



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About Us


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About Us


[Mission Statement]

At Root Baking Company, we believe in simplicity. We operate with the belief that crafting quality breads and pastries requires time, attention to detail, and a community of growers, millers, chefs, and fellow artisans. 

Working with these guidelines, we strive to produce excellent bread and simple, high quality pastries, using the diverse and unique flavors of the South as our inspiration. We seek to support Southern grains by working closely with our community partners, and look to promote sustainable systems by maintaining practices that minimize our bakery's impact on the environment. 

[history]

Chris and Nicole Wilkins founded Root Baking Co. in 2015. After baking in Vermont and Georgia, the couple fell in love with Charleston, and decided that the city's commitment to quality, locality, and sustainability made it the perfect place for their small bakery.  

 

Partners

Carolina Ground l3c

Heartland Mill

ANSON MILLS

clemson University Cooperative extension

low country local first